The NIFTEM-T Young Professional-I Recruitment 2026 notification has been issued by the National Institute of Food Technology, Entrepreneurship & Management – Thanjavur (NIFTEM-T), an Institute of National Importance under the Ministry of Food Processing Industries, Government of India. A walk-in interview will be conducted for the selection of Young Professional-I (YP-I) on a contract basis at NIFTEM-T, Pudukkottai Road, Thanjavur – 613005 (Tamil Nadu).
Eligible and interested candidates may appear for the walk-in interview scheduled on 27.02.2026 at 9.30 AM for engagement in the specified projects. The appointments are purely temporary and time-bound, co-terminus with the respective project duration at NIFT Thanjavur.
NIFTEM-T Young Professional-I Recruitment 2026 Recruitment Overview
Particulars
Details
Organization
National Institute of Food Technology, Entrepreneurship & Management – Thanjavur (NIFTEM-T)
Ministry
Ministry of Food Processing Industries, Government of India
Post Name
Young Professional-I (YP-I)
Mode of Selection
Walk-in-Interview
Job Type
Contract Basis
Interview Venue
NIFTEM-T, Pudukkottai Road, Thanjavur – 613005
Notification No.
NIFTEM-T/Admin/External Projects/2026
Notification Date
19.02.2026
Important Dates
Event
Date
Walk-in-Interview Date
27.02.2026
Reporting Time
9.30 AM
Vacancy Details
Sl. No.
Project Title
Category
No. of Vacancy
Monthly Remuneration
Duration
1
Formulation and Development of Tapioca-Based Products
YP-I
01
Rs. 25,000 (Consolidated Pay)
09 Months
2
Technology Development for Manufacturing Egg Powder
YP-I
01
Rs. 25,000 (Consolidated Pay)
6 Months from the Date of Start
Eligibility Criteria
Project
Essential Qualification / Eligibility Criteria
Formulation and Development of Tapioca-Based Products
B.Tech or M.Sc in Food Technology/Food Process Engineering/Food Science/Food Science & Nutrition
Technology Development for Manufacturing Egg Powder
B.Tech or M.Sc in Food Technology/Food Process Engineering/ Food Technology and Management/Food Science/Food and Nutrition/Biotechnology/Chemical Engineering/ Microbiology/ Chemistry/Biochemistry